Norcal Wingman on January 18th, 2010

The Wing’s bottling line.

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Norcal Wingman on January 11th, 2010

Okay, tell me what you think… Pork Roast, 1 1/2 lbs, boil in 4 qt of water with one whole onion sliced, 4 cloves of garlic, smashed/sliced.  Bring to boil, reduce heat and simmer 2hrs. Mac-and-cheese.   Kraft mac, make like recipe says, place in 9×9 pyrex, shred 5 oz each cheddar and jack, stir, […]

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