Okay, tell me what you think… Pork Roast, 1 1/2 lbs, boil in 4 qt of water with one whole onion sliced, 4 cloves of garlic, smashed/sliced. Bring to boil, reduce heat and simmer 2hrs. Mac-and-cheese. Kraft mac, make like recipe says, place in 9×9 pyrex, shred 5 oz each cheddar and jack, stir, [...]
