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Apparently you want me to make some Pale Ale. Well, seeing how I’m down to 6 bottles of my first brew, I guess it’s just about that time.
I’m off to research some recipes. I’m thinking hop-bomb.
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How exciting. I can hardley wait! 😉
Mmmmmm, beer! You know, both Sierra Nevada Pale Ale is unfiltered, so if you wanted to try to do something fun, you could isolate the yeast from some Sierras! Are you brewing all-grain or extract?
How would i do that Vince? Is there some filter paper that would capture the yeast? Then what, put them in some sugar water to grow more? That sounds like a cool project!
Sorry I guess I missed the notification for this reply. Anyway, it’s pretty easy. Check out the following link (although I feel this guy goes WAY overboard on the sanitizing, heh).