Summer has pretty much passed us by without providing us the much needed heat that would be preferred to ferment those little grapes of the vitus vinifera that we love so much.  But here in Sonoma County we have this little thing we call “Indian Summer,” I’m sure this is similar to the “Indian Summers” across our great country, but let me tell you…  It was friggin’ hot this last weekend!  Especially in Dry Creek, just outside of Healdsburg, where it’s normally warmer than the majority of Sonoma County.

Family Wine Tasting

Family Wine Tasting

Anyhow, aside from the hot weather, this last weekend was really great because I got to meet one of the great celebrities (at least from my perspective) of the wine blogging world, Mr. Joe Herrig of Suburbanwino.com.  Along with Joe I met his lovely wife Heather and their beautiful 3-month old daughter Olivia.  We met up at the Family Vineyards tasting room area (or whatever you call it) where there’s five wineries tasting rooms: Family Vineyards, Papapeitro Perry, Amphora, Kokomo, and Peterson… oh and we can’t leave out Dry Creek Olive Co. {great olive oils BTW}.  We visited three of these and spent a couple hours chatting about wine and baby diapers, The NPA, Ben Simons, Ed Thralls, Tamara Belgard, WBC10 & 11, Atlanta and of course BBQing.  It was a great afternoon and I owe a very big special thank you to my 2 1/2 year old son for being a great sport, cooped up in his stroller and happy to watch the forklift in action as some of the wineries received their harvests.

Out of this whole thing I did buy some wine from one of my new favorite wineries, Peterson.  They were nice enough to open up their new release of Sangiovese, after I begged and gushed over their 2007, which I recently reviewed here: http://norcalwingman.com/2010/06/24/2007-peterson-sangiovese-dry-creek-valley/.  We said hey to the winemaker and the other staff in the tasting room and enjoyed a sample of most of the current releases there, but this one caught my attention.

2007 Peterson, Il Granaio, Sangiovese, Dry Creek Valley

2007 Il Granaio

2007 Il Granaio

The Nose: Black cherries and nutty, savory hard cheese are herded together with some of “The Barn” funk (that’s what Il Granaio means in Italian).  Perhaps the goat on the label is influencing my olfactory senses.

The Taste: Tart and savory cherry fruits and spices predominate, sage and cedar come through thanks to the Dry Creek Cabernet Sauvigon in this blend.

The Mouth Feel: Smooth and pleasant front and mid palate.  Tannins and acid kick in mid and follow through the in the finish where Dry Creek river stone minerality lingers.

The Color: Deep and Dark!  Clearly a long extraction on this “Zero Manipulation” wine.

2007 Il Granaio

2007 Il Granaio

The Nitty Gritty:
Composition:
Varietal / Vineyard Breakdown: Harvest Dates:
82% Sangiovese – Teldeschi Vineyard Sept. 1, 2007
18% Cabernet Sauvignon – Enos Vineyard Sept. 14, 2007
Appellation: Dry Creek Valley, Sonoma County
Alcohol: 15.7%
pH: 3.51
TA: 0.726g/100ml
Barrel Aging: 23 months
Type of Oak: 18% new French oak barrels
82% older French & American oak
Bottling Date: August 11, 2009
Production: 150 cases
Release Date: July 2010
$28.00 at the Tasting Room

The Verdict: I think that the events of the weekend made this wine taste great, but as I’m sitting here, writing this review, sipping this wine, I have to say I dig it.  It’s a bit on the funky side.  There’s some barn characteristics, I’m not sure if it’s brettanomyces, or if it’s that this is a “Zero Manipulation” wine and the unfined and unfiltered thing gives it some gameyness.  I’d recommend you just get out there and buy a bottle, or at least give it a taste (if they’re still tasting it, it was down to slim pickin’s when I was there last weekend).  It could also just be that I’ve been on this Sangiovese kick lately, who knows!?

In vino veritas: Nitty Gritty Notes taken from Peterson Winery Tasting notes at http://www.petersonwinery.com/pdfs/Il%20Granaio%202007-1B.pdf

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