Brian Wing on December 23rd, 2011

NorcalWingman has a revelation on how to season a Christmas Prime Rib. Some tips and anecdotes on holiday cooking and how to deal with extended family.

Continue reading about Not Bad – Christmas Redux – Prime Rib

Brian Wing on December 20th, 2011

It’s a nice chilly evening up at the condo we are lucky enough to have access to through “the wife’s” family and we’ve just finished off a great bottle of Michel-Schlumberger “Coteaux Sauvages” and we still need more vino… So it is on to the Seven non-vintage Red wine of Spain. This box of wine […]

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Brian Wing on December 16th, 2011

A nice little Napa Valley Chard.  Easy on the oak, nice and spicy.  Kinda reminds me of a baked apple, not sweet or cloying but great fruit and nutmeg spice.   Check it out

Continue reading about 2007 Smith-Madrone Chardonnay

Brian Wing on December 4th, 2011

Wow, I can’t recall the last time I felt motivation to get some new content up on this blog.  However, today while sitting around, enjoying winter brews and football, smelling the ribs I have cooking in the oven, I felt a tug at my creative heartstrings. I got an extra pumpkin this year when we […]

Continue reading about Incoming… Holiday Post