NorcalWingman has a revelation on how to season a Christmas Prime Rib. Some tips and anecdotes on holiday cooking and how to deal with extended family.
It’s a nice chilly evening up at the condo we are lucky enough to have access to through “the wife’s” family and we’ve just finished off a great bottle of Michel-Schlumberger “Coteaux Sauvages” and we still need more vino… So it is on to the Seven non-vintage Red wine of Spain. This box of wine […]
A nice little Napa Valley Chard. Easy on the oak, nice and spicy. Kinda reminds me of a baked apple, not sweet or cloying but great fruit and nutmeg spice. Check it out
Wow, I can’t recall the last time I felt motivation to get some new content up on this blog. However, today while sitting around, enjoying winter brews and football, smelling the ribs I have cooking in the oven, I felt a tug at my creative heartstrings. I got an extra pumpkin this year when we […]