Cooking

Norcal Wingman on June 15th, 2014

Continue reading about Tonight’s sides and veg provided by our garden

Norcal Wingman on December 22nd, 2013

After the first attempt at making pumpkin pie for Thanksgiving turned out great, I thought I’d try and do it better.

Continue reading about Pumpkin Pie, Round 2

Norcal Wingman on December 21st, 2013

2012 Screen Door Cellars, Russian River Valley Pinot Noir. The first release of this new winery. Check it out.

Continue reading about Screen Door Cellars – 2012 Pinot Noir

Norcal Wingman on November 24th, 2013

Pumpkin Pie

Continue reading about Yeah, I want pie!

Norcal Wingman on October 9th, 2012

We had the good fortune to finally get down to the California Central Coast wine grape growing region this year and spent an awesome day in Los Olivos, tasting through some of the area’s best.  While we were visiting all of the local spots, we asked around with some of the locals as to where […]

Continue reading about Byron 2009 Pinot Noir – Santa Maria Valley

Norcal Wingman on October 2nd, 2012

Lovely tomatoes and basil fresh from the garden, good mozzarella, balsamic vinegar with extra virgin olive oil from our last vacation (Bella Cavalli Farms www.bellacavallifarms.com)

Continue reading about Italian Nachos

Norcal Wingman on May 13th, 2012

Hanging out at wineries and barbecuing!   BBQ at Sonoma-Cutrer

Continue reading about What’s the Norcalwingman been up to?

Norcal Wingman on December 23rd, 2011

NorcalWingman has a revelation on how to season a Christmas Prime Rib. Some tips and anecdotes on holiday cooking and how to deal with extended family.

Continue reading about Not Bad – Christmas Redux – Prime Rib

Norcal Wingman on December 4th, 2011

Wow, I can’t recall the last time I felt motivation to get some new content up on this blog.  However, today while sitting around, enjoying winter brews and football, smelling the ribs I have cooking in the oven, I felt a tug at my creative heartstrings. I got an extra pumpkin this year when we […]

Continue reading about Incoming… Holiday Post

Norcal Wingman on February 20th, 2011

Two and a half years ago I made my first batch, it was worth a third place.  Although the results were clearly rigged (I have no real proof, but have a hunch) I probably had the best standard chili.  The second place chili was more of a spicy seafood chowder and the first place chili […]

Continue reading about Chili, Norcal Wingman Style